The Benchmade Station Knife is a versatile kitchen tool that excels at handling both big cuts of meat and delicate slicing of vegetables. It is perfect for indoor or outdoor use and seamlessly integrates into any culinary knife collection. Crafted with a durable CPM 154 steel blade, this knife maintains its sharpness and resists corrosion. With Benchmade's commitment to premium American quality, you can trust this knife to elevate your kitchen experience. Don't forget to explore our other Benchmade cooking knives!