The Shun Dual Core knife series is a beautiful collection of handcrafted Japanese knives. With their elegant ebony Pakkawood handles and Damascus VG10 and VG2 steel blades, these knives not only look great but also provide a balanced and stylish addition to your kitchen. Designed for a superior cooking experience, these knives are crafted to perfection.
The Yanagiba Knife, also known as a sashimi knife, is specifically designed for slicing fish and other delicate slicing tasks. Its long blade allows for precise cuts with minimal back-and-forth motion, resulting in cleaner and more professional-looking slices.