Shun Classic Pro Yanagiba Knife VG10 Stainless Steel 9-1/2" Blade

The Shun Classic Pro 9-1/2" Yanagiba is a knife with a long, thin blade that is known for its precision and clean cuts. It has a traditional Japanese single-bevel edge and a hollow-ground back. This design allows the knife to be pulled through food, minimizing the loss of natural juices. The yanagiba is commonly used for preparing sashimi, but it is also great for slicing meats and other moist foods. It is part of the Shun Classic Pro line, which features traditional Japanese blade shapes. The Shun Classic Pro Yanagiba is made with a single-bevel blade in pure VG10 stainless steel. It has a sharp chisel edge and a comfortable D-shaped PakkaWood handle. The blade has a unique graffiti-etched design, similar to custom Japanese knives, which helps identify the maker of the blade. The blade is gently hollow ground, creating a small air pocket between the blade and the food. This allows the knife to glide through each task with quick precision. Sharpening the knife on a whetstone is easy and effortless.