Shun Sora 5.5" Santoku Knife Black VG10 Core

Introducing the versatile 5.5" Santoku knife, a true multitasker in the kitchen. This knife is loved by many for its ability to handle all basic cutting tasks with ease, and some even prefer it over a chef's knife. Its smaller and lighter design makes it incredibly maneuverable. The slight curve of the blade allows for rocking cuts, adding to its versatility. The hollow-ground indentations, also known as the Granton edge, ensure that the blade effortlessly glides through food. Crafted in the traditional Samurai tradition of San Mai, each blade features a strong VG10 core and a stainless, corrosion-resistant steel on the upper blade, creating a beautiful wave pattern. But it's not just about looks - these knives are exceptionally sharp and easy to handle. If you're impressed by the beauty and quality of Shun Cutlery, be sure to explore the rest of our collection. The Santoku knife originated from the traditional Japanese vegetable knife and is known for its wide blade and manageable size. It is perfect for processing both meats and vegetables.