Shun Blue Steel 6" Utility/Butcher Knife VG0010 Chris Cosentino

The Shun Blue 6" Utility/Butcher knife is the perfect length for efficient butchery. It can be used for boning, trimming, and portioning meat, as well as for various tasks like trimming vegetables and slicing salami. The knife has a razor-sharp carbon steel edge that makes cutting fast and easy, and it can be easily re-sharpened. It comes with a traditional Japanese wooden sheath for safe storage. This knife is part of the Shun Blue line, developed in collaboration with renowned chef Chris Cosentino, who chose traditional Japanese blade shapes for their versatility in preparing proteins. The knife features a carbon steel cutting core sandwiched between two layers of mirror-polished stainless steel for durability. The grey PakkaWood® handle is designed for a secure and comfortable grip. The Shun Blue line brings the excellence of Japanese culinary knives to professionals and home cooks in the West. Please note that the "blue" carbon steel requires special care, such as hand washing, thorough drying, and occasional oiling to prevent rusting.