Victorinox Swiss Classic Fixed Blade Boning Knife Wood 6 Satin

It's not as hard as it looks; you just need the right knife. If you've been impressed by chefs who can easily separate the meat from the bone, then look at the Victorinox Swiss Classic Boning knife. The key is in the curved narrow blade with just enough give to get you right next to the bone, so there's no waste, and its sharpness promises precision as you remove the meat. The ergonomic handle does its part to give you a solid, untiring grip. Trusted by chefs, butchers, and home cooks alike, this Swiss Army Victorinox is the kitchen knife you need when you're working with your favorite cuts of beef, lamb, or poultry.