Victorinox Fibrox Boning Knife Black 4.7"

The Victorinox Fibrox Series Cutlery showcases a meticulously crafted boning knife, perfect for culinary professionals and enthusiasts alike. Its blade is precision-stamped from high-quality, cold-rolled steel, ensuring durability and sharpness. The knife's design eliminates the need for a bolster, allowing the entire blade length to be utilized and simplifying the sharpening process. A standout feature of this knife is its Fibrox handle, which is NSF-approved, highlighting its suitability for environments that prioritize hygiene, such as hospitals and school kitchens. For added convenience, this knife is dishwasher safe, making cleanup a breeze. Victorinox Swiss Army stands behind the quality of their cutlery with a lifetime warranty against manufacturing defects. The boning knife itself is designed with versatility in mind, featuring a blade that is thin enough for precise deboning of fish and poultry, yet available in a thicker variant for handling beef and larger cuts of meat.