Silver Stag Short Alaskan Fillet Knife

The blade of this knife is made from high-quality D2 steel, which is superior to the material typically used in filet knives. It has a flat grind and offers the perfect balance of flexibility for filleting fish and stiffness for boning and butchering tasks. The knife comes with a stitched leather sheath that has an antler tip tie, adding a touch of elegance to its presentation. While the 7-inch blade may be a bit large for small panfish, it is perfect for larger fish like pond bluegill. The Short Alaskan Filet knife stands out in its category with its stylish design, which is not commonly seen in this type of knife.