The Microtech Santoku takes the precision of high-end tactical design and brings it into the kitchen. Crafted in the USA and outfitted with a 4.20" stonewashed M390MK blade, this knife offers elite-level edge retention, corrosion resistance, and smooth slicing performance—perfect for everything from vegetables to proteins. The black G-10 handle delivers a solid, ergonomic grip in a lightweight form, making this a serious tool for home chefs, culinary professionals, or outdoor cooks who demand the best. Whether you're prepping in the kitchen or out at camp, the Santoku brings Microtech quality to the cutting board.