Kanetsune Sujihiki 9.375" Damascus Steel Knife Brown Mahogany Handle VG-10 Core

The Sujihikis by Kanetsune knives are a modern take on the classic Japanese Yanagiba sushi prep knife. These knives are specifically designed for slicing large pieces of beef, pork, or fish with precision. The 9.375" Damascus steel blade is made with a VG-10 inner core, ensuring exceptional cutting performance. Its generous length allows for effortless slicing in one smooth motion, eliminating the need for sawing and preventing any unevenness on the cut surface. The blade also features a Tsuchime hammered finish, not only adding a visually appealing element but also preventing food from sticking to it. The handles are crafted from sculpted brown Mahogany, providing a comfortable grip and excellent control.