Kanetsune Usubagata Damascus Steel VG-10 Mahogany Wood Handle Knife KC-905

The Usubagata kitchen knife is a highly sought-after vegetable knife in Kyoto. It is crafted from 17 layers of Damascus steel, with a VG-10 core. The knife has a blunt tip and a long, slightly curved cutting edge, allowing for quick and precise mincing, slicing, and dicing. The handle is made of beautiful Mahogany scales, which elevate the fingers above the cutting surface, providing excellent control and comfort. Additionally, the Tsuchime hammered finish not only adds an elegant visual appeal but also helps prevent food from sticking to the blade.