Name: Kanetsune Santoku KC-350 San Mai Steel with Wood Handle
Brand: kanetsune

The Kanetsune Santoku knife is a top-notch choice for all your kitchen cutting needs. It is made with high-quality Japanese San Mai steel, specifically the Takefu-Shiro-2 High carbon core. This steel is renowned for its exceptional edge retention and durability. The blade is constructed with two layers of SUS410 Stainless shells, providing added strength and stability. 

The gentle curve of the blade makes tasks like chopping, dicing, and mincing effortless. The knife also features comfortable wooden handles, allowing for excellent control and a comfortable grip. 

Overall, the Kanetsune Santoku knife is a fantastic option that combines superior craftsmanship, high-quality materials, and ergonomic design to enhance your cooking experience.

Kanetsune

The Santoku from Kanetsune knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features comfortable wood scales. Features San Mai constructed blade has amazing edge retention and sharpness The red plywood handles are very comfortable and easy to clean Santoku blade profile helps with chopping and slicing food Made with Japanese San Mai steel, the Kanetsune Santoku is a fantastic option for all your kitchen cutting tasks. Japanese Takefu-Shiro-2 is known for it&#039;s fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.

Kanetsune Santoku Kitchen Knife Plywood (6.5&quot; San Mai)  KC350

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Kanetsune Santoku KC-350 San Mai Steel with Wood Handle

Looking for a high-quality Santoku knife? Check out the Kanetsune Santoku with San Mai steel blade and comfortable wood scales. Perfect for all your kitchen cutting tasks!

Blade HQ

Kanetsune is a distinguished Japanese brand renowned for its exceptional craftsmanship in producing high-quality knives and cutting tools. Rooted in the rich tradition of Japanese sword-making, Kanetsune blends time-honored techniques with modern innovations to create blades that are both aesthetically pleasing and highly functional. Each product is meticulously crafted in Seki City, a region famous for its blade-making heritage, ensuring superior sharpness, durability, and precision. Whether for culinary use, outdoor adventures, or professional applications, Kanetsune knives are celebrated for their reliability, elegance, and performance, making them a preferred choice for enthusiasts and professionals around the world.

Kanetsune USA, operated by Rubicon Distributing, LLC, specializes in the distribution of high-quality Japanese cutlery, specifically Kanetsune Seki knives. Proudly made in Japan, their blades and accessories reflect exceptional craftsmanship and tradition. The company invites aspiring dealers to partner with them in offering fine Japanese knives, contributing to the legacy of quality cutlery for culinary enthusiasts and professionals alike. Kanetsune USA is committed to bringing the best of Japanese knife-making to a wider audience.

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Kanetsune Santoku KC-350 San Mai Steel with Wood Handle

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