Introducing the KAI PRO Slicing/Brisket knife, a top-notch culinary tool designed for both home and commercial kitchens. With its 12" blade featuring a stylish hammered finish and a sleek black POM handle, this knife is as visually appealing as it is functional.
The KAI PRO series is renowned for its professional-grade quality, and this knife is no exception. Crafted from Japanese AUS-6M steel, it meets NSF certification standards for use in professional kitchens. Each blade is meticulously hand sharpened and finished to a precise 16° cutting edge, ensuring exceptional sharpness.
The hammered finish not only adds a touch of elegance, but also serves a practical purpose. It reduces drag, allowing for quick and effortless food release. The knife's solid full-tang POM riveted handle completes the high-performance design, providing a comfortable and secure grip.
Whether you're slicing through briskets or other meats, the KAI PRO Slicing/Brisket knife is a reliable companion that combines style, durability, and exceptional cutting performance.