Introducing the KAI PRO Series, a collection of top-notch knives designed for both home and commercial kitchens. Crafted with Japanese AUS-6M steel, these knives are NSF certified for professional use. Each blade is meticulously hand sharpened to a precise 16° cutting edge, ensuring exceptional sharpness. The hammered finish not only adds a stylish touch, but also reduces friction, allowing for effortless food release. Among the collection is the Bread Knife, featuring a long, serrated blade perfect for effortlessly slicing through bread. It is also great for tackling other tough foods or delicately cutting cake.