Felix First Class Fillet Knife - Silver FEL 811116

The FIRST CLASS filleting knife features a sleek and flexible blade that effortlessly slices meat and fish into paper-thin pieces. It is perfect for creating delicate slices, such as those needed for a carpaccio. Additionally, this knife excels at boning and filleting fish with precision. It can even be used to extract fruit fillets from citrus fruits. The knife's elongated and slender design enhances its pliability and flexibility, making it a versatile tool in the kitchen.