Introducing the Chris Reeve Sikayo kitchen knife, a true standout in both appearance and performance. With a 6.5" blade, this knife is a force to be reckoned with in the kitchen. Despite its name sounding Japanese, "Sikayo" actually means "sharp" in Zulu!
The Sikayo boasts a wide blade that is only ground on one side, making it perfect for precise slicing. Its curved cutting edge allows for effortless cutting with minimal pressure, while also enabling a smooth rocking motion for dicing.
Crafted with durability in mind, the handle is made from UItem1000®, a highly resilient plastic capable of withstanding extreme temperatures. The handle features a thicker slab on the side that rests against your palm, ensuring a comfortable grip without any added pressure. The full tang and grooves in the UItem material provide excellent radial grip for enhanced control.
It's important to note that this knife is designed for right-handed use. For a closer look at the impressive Sikayo, be sure to check out The Weekly Pick's episode dedicated to this exceptional kitchen tool.