Anso Kanso AUS-10A Hollow Ground Brisket Knife 12" with Saya and Wenge Wood Handle

The Shun Kanso Hollow Ground Brisket Knife is a versatile tool designed for trimming and slicing larger cuts of meat. With an overall length of 17.75" (45.09cm) and a 12" (30.48cm) Heritage finish AUS-10A stainless blade, this knife is built to handle the toughest tasks. The Wenge wood handle provides a comfortable grip, while the hand-sharpened 16-degree double-bevel blade ensures precision cutting. Equipped with a full, extended tang and a lanyard loop, this knife offers stability and convenience. It also comes with a traditional Japanese saya for safe storage. The long and narrow blade of the Shun Kanso Hollow Ground Brisket Knife allows for effortless slicing of larger cuts of meat in a single pass. This ensures that the juices and flavor remain locked inside the meat. The razor-sharp blade eliminates the need for sawing back and forth, resulting in beautiful and clean slices. The blade features hollow-ground indentations, which aid in easy food release. Additionally, the rounded tip of the knife enhances safety and ease of use. Whether you're working with brisket, roasts, ham, or turkey, this knife is the perfect companion for achieving professional-level results.