The Bohler AEB-L knife is known for its exceptional qualities. Originally designed for razor blades, it is often compared to the stainless steel 52100. AEB-L is highly regarded for its ability to achieve a very sharp edge, making it easy to sharpen. It also boasts a high level of toughness, along with good resistance to corrosion. In fact, it even outperforms carbon steels in terms of edge retention. The knife's edge stability is remarkable, as it resists rolling and chipping. This allows for a thinner edge, resulting in superior cutting performance. Produced by Sandvik under the name 13C26, the AEB-L knife is truly exceptional.